Tangy Homemade Ranch Dressing

Prep time: 10 minutes | Cook time: 0 minutes | Cost estimate: $3–5 | Serves: 6–8

Okay, mamas, let’s be real. Store-bought ranch? It’s fine. But homemade ranch? It’s a whole different ballgame. My little ones are OBSESSED with dipping everything in ranch, and honestly, I am too! I used to grab the bottles at the grocery store, but once I discovered how easy and DELICIOUS it is to whip up a batch at home, there was no turning back. Plus, you know exactly what’s going into it! No weird preservatives or mystery ingredients here. This recipe is creamy, tangy, and savory – everything ranch should be. Get ready to dunk all the veggies!

Why You’ll Love These

This homemade ranch is a total game-changer. Seriously, once you try it, you might never buy the bottled stuff again! Here’s why:

• Better than store-bought Seriously! It’s so much more flavorful and fresh.
• Quick & Easy Only takes about 10 minutes to whip together. Hello, weeknight win!
• Customizable You can adjust the consistency and flavor to your liking. More tang? More herbs? You’re in control!
• Simple Ingredients No weird stuff here! Just good ol’ pantry staples.
• Versatile Dip, drizzle, spread…the possibilities are endless!

Ingredients

• ½ cup sour cream or whole milk Greek yogurt
• ¼ to ½ cup mayonnaise (I love using avocado oil mayo!)
• 2 to 4 tablespoons buttermilk or any milk
• 1 teaspoon dried dill
• 1 teaspoon fresh lemon juice
• 1 teaspoon distilled white vinegar
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ to ½ teaspoon sea salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon chopped fresh chives, optional
• 1 tablespoon chopped fresh dill, optional

How to Make

1. In a medium bowl, whisk together the sour cream, ¼ cup mayonnaise, 2 tablespoons milk, dried dill, lemon juice, vinegar, garlic powder, onion powder, ¼ teaspoon salt, and several grinds of pepper.
   

   Note: Don’t be afraid to experiment with the amount of mayo and milk to get the consistency you like!

   
   
2. Season to taste, adding more salt and pepper as desired.
   

   Tip: Taste as you go! This is your chance to make it PERFECTLY suited to your palate.

   
   
3. Fold in the chopped fresh chives and dill, if using.
   

   Pro tip: Fresh herbs really elevate the flavor, but dried herbs work in a pinch too!

   
   
4. Chill for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
   

   Important: Give the dressing a good stir before serving, as it might separate slightly while chilling.

   
   

Tips & Tricks

Want to take your homemade ranch game to the next level? Here are some of my favorite tips and tricks:

• Flavor Boosters: Add a pinch of smoked paprika for a smoky flavor, or a dash of hot sauce for a little kick!
• Time-Saver: If you’re short on time, use a store-bought ranch seasoning packet as a base and then customize it with fresh ingredients.
• Storage: Store your homemade ranch in an airtight container in the fridge for up to 5 days.
• Prep Hack: Chop your fresh herbs in advance to make the process even faster.

Dietary Variations

Need to adjust this recipe to fit your dietary needs? No problem!

• Vegan: For a vegan ranch, check out my vegan ranch dressing recipe!
• Dairy-Free: Use dairy-free sour cream and milk alternatives.

Frequently Asked Questions

Can I use Greek yogurt instead of sour cream?

Absolutely! Whole milk Greek yogurt is a great substitute for sour cream in this recipe. It will give the ranch a slightly tangier flavor and a thicker consistency.

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How can I make the ranch thinner?

If you prefer a thinner ranch dressing, simply add more milk, one tablespoon at a time, until you reach your desired consistency. Buttermilk is also great for thinning!

Summary & Final Thoughts

There you have it – the easiest, most delicious homemade ranch dressing recipe ever! Serve it with your favorite veggies, air fryer French fries, or buffalo cauliflower wings for dipping. Drizzle it over a fresh green salad or even taco salad! It’s also amazing on pizza. My kids are obsessed with this recipe and yours will be too. Give this recipe a try tonight, and pin it for later. You’ll thank me later when you’re craving that creamy, tangy goodness!

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You May Also Like

If you love easy dips and dressings, you’ve got to try my Easy Dill Pickle Dip! It’s a tangy, creamy, party favorite that’s ready in minutes.

And for another quick weeknight win, my Zesty One-Pot Taco Soup is a family favorite. It’s hearty, flavorful, and cleanup is a breeze!

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