“`html

Crispy Oven Roasted Green Beans

Prep time: 5 minutes | Cook time: 15 minutes | Cost estimate: $3–5 | Serves: 4

Okay, mamas, let’s talk veggies. I know, I know – sometimes getting those greens on the table feels like a monumental task. But what if I told you I had a side dish that’s not only healthy and delicious, but also SO easy even your picky eaters might give it a try (no promises, but hope springs eternal, right?). These oven-roasted green beans are a total game-changer! They’re quick enough for a weeknight, fancy enough for the holidays, and seriously addictive. I swear, the hardest part is trimming the beans, and even that’s a breeze! Plus, cleanup is minimal. Hallelujah!

Why You’ll Love These

Seriously, these green beans are about to become your new best friend in the kitchen. Here’s why:

• Super Quick: From fridge to table in under 20 minutes! Perfect for those crazy weeknights.
• Simple Ingredients: You probably already have most of these in your pantry.
• Totally Customizable: Dress them up or down with your favorite flavors.
• Healthy & Delicious: A guilt-free way to get your veggies in.
• Crowd-Pleasing: Even the kids might surprise you (okay, maybe just one bite, but still!).

Ingredients

• 1 pound fresh green beans, trimmed
• 1 teaspoon extra-virgin olive oil
• ¼ teaspoon sea salt, plus more to taste
• Freshly ground black pepper, to taste
• ½ teaspoon fresh lemon juice (optional)
• 1 garlic clove, grated (optional, but highly recommended!)
• Grated Parmesan cheese (optional)
• Toasted sliced almonds (optional)

How to Make

1. Preheat your oven to 425°F (220°C). This high heat is KEY to getting those crispy, browned edges we’re after.
2. Prep your baking sheet. Line a large baking sheet with parchment paper. This makes cleanup a total snap!
3. Trim the green beans. Snap or cut off the tough ends of the green beans. Nobody wants a chewy green bean!
4. Toss with olive oil and seasonings. In a bowl, toss the green beans with the olive oil, salt, and pepper. Make sure they’re evenly coated for maximum flavor.
   

   Pro Tip: Don’t be shy with the salt and pepper! It really brings out the natural sweetness of the beans.

   
   
5. Spread in a single layer. Arrange the green beans on the prepared baking sheet in a single layer. Make sure they’re not overcrowded, or they’ll steam instead of roast. If you have too many beans, use two baking sheets.
   

   Important: Overcrowding the pan is the biggest mistake people make when roasting vegetables. Give those beans some breathing room!

   
   
6. Roast! Roast for 14-16 minutes, or until the green beans are tender-crisp and browned in spots. Keep a close eye on them – ovens vary, and you don’t want them to burn!
   

   Warning: Ovens can be tricky. Start checking for doneness at 14 minutes to prevent burning.

   
   
7. Add toppings (optional). If desired, toss the roasted green beans with lemon juice and grated garlic. Sprinkle with Parmesan cheese and toasted almonds.
8. Serve immediately and enjoy! These are best served hot, when they’re at their crispiest and most flavorful.

Tips & Tricks

Want to take your roasted green bean game to the next level? Here are a few of my favorite tips and tricks:

• Flavor Booster: A squeeze of lemon juice after roasting brightens the flavors and adds a touch of zing.
• Time Saver: Buy pre-trimmed green beans to save a few minutes of prep time. Every second counts, right?
• Storage Tip: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results (they might not be quite as crispy, but they’ll still be delicious!).
• Prep Hack: You can trim the green beans ahead of time and store them in a zip-top bag in the fridge until you’re ready to roast them.

Dietary Variations

Need to adapt this recipe to fit your dietary needs? No problem!

• Vegan: Skip the Parmesan cheese. They’re still delicious without it!
• Gluten-Free: This recipe is naturally gluten-free.
• Whole30/Paleo: Omit the Parmesan cheese.

Frequently Asked Questions

Can I use frozen green beans?

While fresh green beans are ideal for this recipe, you can use frozen in a pinch. Just make sure to thaw them completely and pat them dry before roasting. They might not get quite as crispy, but they’ll still taste great!

How do I prevent the green beans from getting soggy?

The key is to not overcrowd the baking sheet! If the beans are too close together, they’ll steam instead of roast. Also, make sure your oven is hot enough (425°F) to get them nice and crispy.

You May Also Like

If you’re loving these easy veggies, you absolutely have to try my Garlic Paprika Roasted Cauliflower Steaks. They’re a flavor explosion and seriously satisfying!

And for another quick and delicious side, check out my Easy Grilled Veggie Couscous Salad. It’s perfect for summer barbecues or a light lunch.