Fast & Fresh Pico de Gallo

Prep time: 10 minutes | Cook time: 0 minutes | Cost estimate: $3–5 | Serves: 6-8

Okay, friends, let’s talk about the magic that is Pico de Gallo! This isn’t just a recipe; it’s a kitchen MVP. Seriously, is there anything sadder than a bland taco? I think not! This fresh, zesty salsa is your secret weapon against boring meals. It’s ridiculously easy to make – even my kids can help – and it adds a burst of sunshine to just about anything. Plus, it’s the perfect way to use up those garden tomatoes that are begging to be eaten. Get ready to win at dinnertime (and snack time, and lunch time…)!

Why You’ll Love These

Seriously, what’s not to love? This Pico de Gallo is about to become your go-to for adding a little zip to just about anything!

• So Easy – It’s basically chopping and mixing. The kids can help!
• Super Fresh – Nothing beats the taste of ripe tomatoes, cilantro, and lime.
• Versatile – Perfect as a dip, topping, or side dish. Seriously, put it on everything!
• Healthy & Delicious – All fresh ingredients and packed with flavor.
• Customizable – Want more heat? Add more jalapeño! Less onion? Go for it!

Ingredients

• 2 cups diced fresh tomatoes (about 3-4 medium, like Roma or on-the-vine)
• ¾ cup diced white onion (about ½ medium onion)
• ½ cup chopped fresh cilantro (packed!)
• ¼ cup fresh lime juice (from about 2 juicy limes)
• 2 cloves garlic, minced
• 1 jalapeño pepper, stemmed, seeded, and finely diced (use less for less heat!)
• ½ teaspoon sea salt, plus more to taste

How to Make

1. 
   

   Get Chopping! Dice your tomatoes, onion, and jalapeño. Mince the garlic and chop the cilantro. Pro tip: Remove the seeds and excess juice from the tomatoes to prevent a watery pico.

   
   

   I usually use tomatoes on the vine or Roma tomatoes, but cherry or grape tomatoes work great too. Just quarter them!

   
   
2. 
   

   Mix It Up! In a medium bowl, gently stir together the diced tomatoes, onion, cilantro, minced garlic, diced jalapeño, lime juice, and salt.

   
   
3. 
   

   Taste and Season! Give it a taste! Add more salt or lime juice to your liking. If you want more heat, add a pinch of cayenne pepper or a few more diced jalapeños.

   
   
4. 
   

   Chill Out! For the best flavor, cover the bowl and let the pico de gallo chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together. I know, the waiting is the hardest part!

   
   

   You can even make it a day ahead. Just remember that it will get juicier as it sits, so use a slotted spoon when serving to avoid extra liquid.

   
   
5. 
   

   Serve and Enjoy! Serve with your favorite tortilla chips, on tacos, enchiladas, or anything else your heart desires!

   
   

Tips & Tricks

Want to take your Pico de Gallo game to the next level? Here are a few of my favorite tips and tricks:

• Spice It Up: Add a pinch of cumin or coriander for a warm, earthy flavor.
• Sweeten the Deal: Add a touch of honey or agave nectar to balance the acidity of the lime juice.
• Add Some Heat: Use serrano peppers instead of jalapeños for a serious kick! (Handle with caution!)
• Make it Fruity: Substitute some of the tomatoes with diced mango, pineapple, or peaches for a sweet and tangy twist.
• Prep Ahead: You can chop all the ingredients a day ahead and store them separately in the refrigerator. Just mix them together right before serving for the freshest flavor.
• Storage: Store leftover pico de gallo in an airtight container in the refrigerator for up to 3 days. The flavor will continue to develop over time!

Dietary Variations

Need to tweak this recipe to fit your dietary needs? No problem!

• Vegan: This recipe is naturally vegan!
• Gluten-Free: This recipe is naturally gluten-free! Just be sure to serve it with gluten-free tortilla chips or on gluten-free tacos.
• Whole30/Paleo: Omit the honey or agave nectar (if using) to make this recipe Whole30 and Paleo-friendly.

Frequently Asked Questions

Can I use canned tomatoes?

While fresh tomatoes are best for pico de gallo, you can use canned diced tomatoes in a pinch. Just be sure to drain them well to avoid a watery salsa. I recommend looking for fire-roasted diced tomatoes for extra flavor.

How do I make it less spicy?

The heat level of pico de gallo comes from the jalapeño pepper. To make it less spicy, remove the seeds and membranes from the jalapeño before dicing it, or use a milder pepper like poblano or Anaheim. You can also reduce the amount of jalapeño you use or omit it altogether.

You May Also Like

If you’re looking for another quick and easy appetizer, you absolutely have to try these irresistible Creamy Buffalo Ranch Dip! It’s the perfect party snack and always a crowd-pleaser.

And for a light and delicious lunch option, you can’t go wrong with this protein-packed egg salad. It’s so simple to whip up and incredibly satisfying!

Summary & Final Thoughts

There you have it, friends! The easiest, freshest, most delicious Pico de Gallo recipe you’ll ever need. This salsa is my go-to for everything from taco Tuesdays to summer BBQs. Last week, I even added it to my scrambled eggs – don’t knock it ’til you try it! Now, go forth and conquer your kitchen with this vibrant and flavorful recipe. And don’t forget to bookmark this page or pin it for later so you always have this little piece of sunshine at your fingertips!

You May Also Like

For another zesty and flavorful side dish, give this Vibrant Asian Cucumber Salad a try. It’s refreshing and perfect for summer!

If you’re looking for a delicious grilled option, you can’t go wrong with this Chimichurri Grilled Flank Steak. It’s packed with flavor and makes for an impressive meal!