Prep time: 5 minutes | Cook time: 0 minutes | Cost estimate: $5–8 | Serves: 1

Okay, mamas, let’s talk happy hour! Or brunch! Or that little *something* you need after the kids are finally in bed (no judgment here!). I’m talking about the glorious Espresso Martini. Seriously, this cocktail is having a major moment, and for good reason. It’s like coffee and cocktails had a beautiful, caffeinated baby. I remember the first time I tried one – it was at a fancy rooftop bar, and I felt SO sophisticated. Now, I can whip one up in my pajamas. And so can you! Don’t be intimidated – this is easier than getting the kids to eat their veggies (though, let’s be honest, what isn’t?). Prepare for smooth, rich, caffeinated bliss!

Why You’ll Love These

Trust me, once you make this, you’ll wonder where it’s been all your life. Here’s why this Espresso Martini will become your new go-to:

• Quick & Easy: It takes just minutes to whip up, perfect for when you need a treat ASAP.
• Impressive Flavor: The rich coffee flavor is balanced by a hint of sweetness and a boozy kick – what’s not to love?
• Perfect for Any Occasion: Brunch, dinner parties, or a quiet night in – this cocktail fits the bill.
• Customizable: Adjust the sweetness and strength to your liking.
• Makes You Feel Fancy: Let’s be real, everyone feels a little more glamorous with a martini glass in hand.

Ingredients

• 2 ounces vodka (I’m a Tito’s girl – grab it at Target!),
• ½ ounce coffee liqueur (like Kahlúa – also at Target!),
• 1 ounce freshly brewed espresso, cooled slightly (more on this below!),
• ½ ounce simple syrup (or to taste – here’s my super easy simple syrup recipe!),
• Ice, for shaking
• 3 coffee beans, for garnish (because presentation matters!)

How to Make

1. First things first: Chill your cocktail glass. Pop it in the freezer for a few minutes, or fill it with ice water while you prepare the drink. A cold glass makes all the difference!
2. Next, make sure your espresso is cooled slightly! Hot espresso will melt the ice and dilute your drink. I usually brew mine a few minutes ahead of time or pop it in the fridge for a quick cool-down.
   

   Pro Tip: No espresso machine? No problem! Use a strong cold brew concentrate instead. I like the Bizzy Cold Brew brand at Target.

   
   
3. Now, the fun part! In a cocktail shaker, combine the vodka, coffee liqueur, cooled espresso, and simple syrup.
4. Add a handful of ice to the shaker.
5. Shake vigorously for 15-20 seconds! Seriously, really shake it. This is key to getting that beautiful, frothy top. Your arms might get a workout, but it’s worth it!
6. Strain the mixture into your chilled cocktail glass. A coupe glass or martini glass is classic, but any pretty glass will do.
7. Garnish with three coffee beans. Why three? It’s said to represent health, wealth, and happiness. Cheers to that!
8. Enjoy your delicious, homemade Espresso Martini! You deserve it!

Tips & Tricks

Want to take your Espresso Martini game to the next level? Here are a few of my favorite tips:

• Use high-quality ingredients. The better the vodka and coffee liqueur, the better your martini will taste.
• Adjust the sweetness to your liking. Start with ½ ounce of simple syrup, and add more if you prefer a sweeter drink.
• Experiment with different liquors. Not a vodka fan? Try gin or even a dark rum.
• Make a big batch. If you’re having a party, mix up a large batch of the cocktail base (vodka, coffee liqueur, espresso, and simple syrup) ahead of time. Store it in the fridge, and shake with ice just before serving.
• Get creative with garnishes. In addition to coffee beans, try a dusting of cocoa powder, a chocolate-covered espresso bean, or even a swirl of whipped cream (for an extra decadent treat!).

Dietary Variations

Need to adjust this recipe to fit your dietary needs?