Golden Skillet Dutch Baby Pancake

Prep time: 5 minutes | Cook time: 15 minutes | Cost estimate: $3–5 | Serves: 4

Okay, mamas, who needs a win? Dinnertime (or, let’s be real, *any* time) with kids can feel like a circus, right? That’s why I’m SO excited to share this Golden Skillet Dutch Baby Pancake! It’s basically magic. Think puffy, golden perfection that requires minimal effort. My grandma used to make these on Sunday mornings, and the smell alone brings back so many cozy memories. Plus, it’s so simple that even on the most chaotic days, you can whip this up and feel like a kitchen rockstar. Trust me, this one’s a keeper!

Why You’ll Love These

Seriously, what’s not to love? This Dutch Baby is a game-changer. Here’s why it’ll become a staple in your house:

• Easy Peasy: It’s practically foolproof. Dump everything in a blender, bake, and boom! Brunch is served.
• Impressive Presentation: It looks like you spent hours, but it’s our little secret how quick it really is! Great for weekend company.
• Versatile Toppings: From fresh berries to lemon curd, everyone can customize their own slice of heaven.
• Kid-Approved: My kids devour this! The texture is fun, and they love choosing their toppings. Major mom win!
• Minimal Cleanup: One skillet and a blender? Yes, please!

Ingredients

• 3 large eggs, at room temperature – crucial for that perfect puff!
• ½ cup all-purpose flour, spooned and leveled – no heaping scoops allowed!
• ½ cup whole milk, at room temperature – 2% works in a pinch, but whole milk is richer
• 2 tablespoons cane sugar – adds just the right amount of sweetness
• ¼ teaspoon sea salt – enhances all the other flavors
• Pinch of nutmeg – a warm, comforting spice
• 2 tablespoons unsalted butter – for that golden, buttery goodness
• Powdered sugar, for topping – because everything’s better with a dusting of sweetness
• Fresh berries, for topping – strawberries, blueberries, raspberries…go wild!

How to Make

1. Preheat and Prep: Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet (or any oven-safe skillet) inside the oven while it preheats.
   

   Note: This is key! The hot pan is what makes the magic happen. Be careful when removing it – it will be HOT!

   
   
2. Blend the Batter: In a blender, combine the eggs, flour, milk, sugar, salt, and nutmeg. Blend until completely smooth.
   

   Tip: If you don’t have a blender, you can whisk the ingredients together in a bowl, but make sure there are no lumps.

   
   
3. Melt the Butter: Carefully remove the hot skillet from the oven. Add the butter and tilt the pan so that the butter melts and coats the entire bottom and sides.
   

   Warning: Be super careful here! The skillet will be extremely hot. Use oven mitts!

   
   
4. Bake to Golden Perfection: Pour the batter into the hot, buttered skillet. Bake in the preheated oven for 15-20 minutes, or until the edges are puffed and golden brown and the center is set.
   

   Note: Keep an eye on it! Ovens vary, so it might take a little more or less time. You want it nicely browned but not burnt.

   
   
5. Serve and Enjoy: Remove from the oven and dust generously with powdered sugar. Top with fresh berries (or your favorite toppings) and serve immediately.
   

   Tip: This is best enjoyed right away! It will deflate slightly as it cools, but it will still be delicious.

   
   

Tips & Tricks

Want to take your Dutch Baby to the next level? Here are some secrets from my kitchen:

• Room Temperature is Key: Like with popovers, using room temperature eggs and milk helps the pancake puff up beautifully.
• Don’t Overmix: If you’re whisking by hand, mix just until the batter comes together. Overmixing can develop the gluten in the flour and make the pancake tough.
• Spice it Up: A dash of cinnamon or cardamom in the batter adds a lovely warmth.
• Add a Splash of Vanilla: A teaspoon of vanilla extract takes the flavor to the next level.
• Preheat that Pan: Seriously, don’t skip this step! It’s essential for the puffy texture.
• Topping Bar: Set out a variety of toppings so everyone can customize their own slice. Think berries, whipped cream, chocolate chips, lemon curd, maple syrup…the possibilities are endless!

Dietary Variations

Need to adjust for dietary needs? No problem!