SAVE SAVED 1
Prep time: 5 minutes | Cook time: 25 minutes | Cost estimate: $3–5 | Serves: 4
𝗔𝗱𝘃𝗲𝗿𝘁𝗶𝘀𝗲𝗺𝗲𝗻𝘁
Okay, y’all, let’s talk grits. I know, I know, for some of you, it’s a staple, a love-it-or-leave-it kinda thing. But trust me on this one. My hubby, being a true Southern gentleman, is *obsessed* with grits. And after years of perfecting this recipe, even I’m a convert. This isn’t just any grits recipe; it’s the creamiest, dreamiest bowl of comfort you can whip up in under 30 minutes. Perfect for a cozy breakfast (or, let’s be honest, breakfast for dinner when the kids are being extra). It’s so easy, the hardest part is resisting the urge to lick the pot clean. Let’s get cooking!
𝗔𝗱𝘃𝗲𝗿𝘁𝗶𝘀𝗲𝗺𝗲𝗻𝘁
Why You’ll Love These
Seriously, these grits are a game-changer. If you’re not a grits person now, you might just be converted! Here’s why:
- Quick & Easy: From pot to bowl in under 30 minutes! Perfect for busy weeknights or lazy weekend mornings.
- Kid-Friendly: Even the pickiest eaters will gobble these down. Top with a little butter and cheese, and watch them disappear!
- Versatile: Serve ’em sweet or savory! The possibilities are endless, from breakfast with eggs to a side dish with dinner.
- Comfort Food: There’s just something so soul-satisfying about a warm, creamy bowl of grits. It’s like a hug in a bowl!
- Budget-Friendly: This recipe uses simple, affordable ingredients you probably already have in your pantry.
Ingredients
Here’s what you’ll need to create the magic:
- 4 cups water, plus extra as needed to adjust consistency
- ¾ teaspoon sea salt (a little goes a long way!)
- 1 cup white or yellow corn grits, preferably stone-ground (avoid instant grits!)
- 2 tablespoons unsalted butter (because butter makes everything better)
- ¼ cup heavy cream, plus more as desired (optional, but oh-so-good!)
How to Make
Ready to get started? Here’s how to make the best grits you’ve ever tasted:
Bring the water and salt to a rolling boil in a medium pot or saucepan. This is key to getting the right texture. Don’t skip the salt – it really brings out the flavor of the corn!
Slowly whisk in the grits. This is the *most important* step to avoid lumps. Pour the grits in a slow, steady stream while whisking like your life depends on it! Seriously, whisk constantly until they’re all incorporated.
Note: Clumps are the enemy! If you add the grits too quickly, they’ll stick together and create a lumpy mess. Trust me, I’ve been there.
Reduce the heat to low, cover, and simmer. Now comes the patience part. Let the grits cook, stirring often, for 20 to 30 minutes, or until they’re thick and creamy.
Note: The cooking time will vary depending on the type of grits you use. Stone-ground grits may take longer than regular grits. Just keep stirring and checking until they reach your desired consistency.
Check for tenderness. The grits should be tender but still have a slight bite. If they’re too thick, add a little more water until they reach the perfect creamy texture.
Stir in the butter and cream. Remove the pot from the heat and stir in the butter until it’s melted and incorporated. Then, add the heavy cream (if using) and stir until everything is smooth and dreamy.
Season to taste and serve immediately. Add a little more salt if needed, and get ready to enjoy the most delicious bowl of grits you’ve ever had!
Tips & Tricks
Want to take your grits to the next level? Here are a few of my favorite tips and tricks:
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- Use broth for extra flavor. Substitute some (or all) of the water with chicken or vegetable broth for a savory twist.
- Add cheese for cheesy grits. Stir in 1 cup of grated cheddar, Gruyere, or Parmesan cheese at the end of the cooking process for cheesy goodness.
- Spice it up! Add a pinch of red pepper flakes or a dash of hot sauce for a little kick.
- Make it ahead of time. Grits can be made ahead of time and reheated. Just add a little water or milk to loosen them up when reheating.
- Storage tips: Store leftover grits in an airtight container in the fridge for up to 3 days. Or, freeze them for up to 3 months.
Dietary Variations
Need to tweak the recipe to fit your dietary needs? No problem!
- Vegan: Substitute the butter with vegan butter or olive oil, and use plant-based milk instead of heavy cream.
- Dairy-Free: Use a dairy-free butter substitute and your favorite unsweetened plant-based milk (almond, soy, or oat milk work great).
- Gluten-Free: This recipe is naturally gluten-free, but always check the label on your grits to ensure they were processed in a gluten-free facility.
Frequently Asked Questions
Can I use quick-cooking grits?
While you *can* use quick-cooking grits, I highly recommend using regular or stone-ground grits for the best flavor and texture. Quick-cooking grits tend to be less flavorful and can become mushy.
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How do I prevent lumps in my grits?
The key to lump-free grits is to add the grits slowly while whisking constantly. Seriously, don’t stop whisking! Also, make sure your water is boiling before you add the grits.
You May Also Like
Craving more easy and delicious comfort food? You might also love these creamy chicken pot pie soup, perfect for a chilly evening. Or maybe you need a new brunch staple, in that case check out these fluffy dream pancakes, they are the ultimate weekend treat!
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