SAVE SAVED 1
Prep time: 10 minutes | Cook time: 0 minutes | Cost estimate: $3–5 | Serves: 1
𝗔𝗱𝘃𝗲𝗿𝘁𝗶𝘀𝗲𝗺𝗲𝗻𝘁
Okay, mamas, let’s be real. Sometimes, we need a little something special to get us through the afternoon slump. Forget that third cup of coffee! This Iced Strawberry Matcha Latte is *it*. It’s pretty, it’s delicious, and it gives you that gentle energy boost without the jitters. Plus, my kids think it’s the coolest thing ever when I make it – instant mom points! This recipe is a total game-changer, especially when those fresh strawberries are bursting with flavor. Think of it as a mini-vacation in a glass. Ready to escape the chaos for a few minutes?
𝗔𝗱𝘃𝗲𝗿𝘁𝗶𝘀𝗲𝗺𝗲𝗻𝘁
Why You’ll Love These
This isn’t just another fancy drink; it’s a delightful experience. Trust me, you’ll be hooked!
- Super Refreshing – It’s like a cool breeze on a hot day, perfect for those afternoons when you need a pick-me-up.
- Easy to Customize – You can adjust the sweetness and matcha strength to perfectly match your taste.
- Naturally Energizing – Matcha provides a sustained energy boost without the crash of coffee.
- Beautiful Layers – Let’s be honest, it’s just gorgeous to look at, and who doesn’t love a pretty drink?
- Quick & Simple – Takes only minutes to whip up, even on your busiest days.
Ingredients
Here’s what you’ll need to create this masterpiece. Don’t worry, you probably have most of it already!
- 5 fresh strawberries, hulled and finely chopped (about ⅓ cup)
- 1 teaspoon cane sugar
- ½ to 1 teaspoon high-quality matcha powder (start with ½ tsp if you’re new to matcha!)
- ¼ cup cold water
- Ice cubes
- ½ to 1 cup almond milk (or your milk of choice)
- Maple syrup or honey, to taste (optional)
How to Make
Alright, let’s get this show on the road! Follow these simple steps, and you’ll be sipping on your own gorgeous latte in no time.
Macerate the Strawberries: In a small bowl, combine the chopped strawberries and sugar. Use a fork to gently mash the strawberries as you mix them. This helps release their juicy, delicious flavor. Set aside for at least 5 minutes. This is like a mini-spa day for your strawberries!
Prepare the Matcha: Sift the matcha powder into another small bowl. I know it sounds fussy, but trust me, sifting is key to avoid clumps! Add the cold water and whisk vigorously from side to side (not in a circle!) until the matcha is fully dissolved and you have a nice, foamy layer on top. If you’re serious about your matcha, check out these amazing matcha tools from Matcha.com – they make it so much easier!
Pro Tip: A traditional bamboo whisk (chasen) is the best way to get that perfect froth!
Assemble the Latte: Now for the fun part! Place the macerated strawberries at the bottom of a tall glass. Fill the glass about halfway with ice, then pour in enough almond milk (or your preferred milk) to fill it about two-thirds of the way. Gently pour the prepared matcha mixture on top, allowing it to create that beautiful layered effect.
Stir & Enjoy: Give it a gentle stir with a straw to combine the flavors. Taste and add maple syrup or honey to sweeten as desired. Now, kick back, relax, and enjoy your stunning Iced Strawberry Matcha Latte!
Tips & Tricks
Want to take your latte game to the next level? Here are a few of my favorite hacks!
- Flavor Boost: Add a splash of vanilla extract or a pinch of cinnamon to the strawberries for an extra layer of flavor.
- Time Saver: Macerate the strawberries ahead of time and store them in the fridge. This makes the latte even faster to prepare.
- Creamier Texture: Use full-fat coconut milk for an extra creamy and indulgent latte.
- Sweetness Control: Adjust the amount of sugar for the strawberries and sweetener for the latte to perfectly suit your taste. Some days I skip the extra sweetener entirely!
- High Quality Matcha: For the best flavor and health benefits, be sure to use a high-quality matcha powder. I especially like Ceremonial Organic Matcha from Matcha.com!
Dietary Variations
Need to adapt this recipe for dietary restrictions? No problem!
- Vegan: This recipe is naturally vegan-friendly as long as you use plant-based milk and sweeteners!
- Gluten-Free: This recipe is naturally gluten-free.
- Refined Sugar-Free: Use maple syrup, agave, or another natural sweetener instead of cane sugar.
Frequently Asked Questions
Got questions? I’ve got answers! Here are some common questions I get about this recipe.
Can I use frozen strawberries?
Yes, you can! Just thaw them completely before macerating. They might be a little softer than fresh strawberries, but they’ll still taste delicious.
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What if I don’t have a matcha whisk?
No worries! You can use a regular whisk or even a fork. Just make sure to whisk really well to get rid of any clumps. A milk frother also works great!
You May Also Like
If you loved this refreshing drink, you might also enjoy my recipe for Raspberry Mojito Magic – it’s another fantastic way to beat the heat!
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And for a delicious snack to enjoy alongside your latte, give my Crispy Oven-Baked Parmesan Chicken Strips a try. They are surprisingly healthy and kid-approved!
Summary & Final Thoughts
There you have it, friends! A simple, stunning, and oh-so-delicious Iced Strawberry Matcha Latte to brighten your day. This is the perfect drink for a quiet moment of self-care, a refreshing treat for the kids, or even a fancy brunch with friends. I remember the first time I made this, my daughter declared it was “the prettiest drink EVER!” It’s those little moments that make it all worthwhile. So, go ahead and whip up a batch, and don’t forget to pin this recipe for later. You’ll thank me when summer rolls around again!
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