Sweet & Sticky Skillet Honey BBQ Chicken

Prep time: 10 minutes | Cook time: 15 minutes | Cost estimate: $8–12 | Serves: 6

Okay, mamas, let’s talk dinner. Are you in a rut? Tired of the same old chicken recipes? I feel you! My kids are the pickiest eaters on the planet, but even they gobble up these Honey BBQ Chicken Bites. This recipe is ridiculously easy, incredibly flavorful, and guaranteed to be a crowd-pleaser (even with the tiny humans!). Plus, cleanup is a breeze, which is always a win in my book. Get ready to become a dinnertime hero!

Why You’ll Love These

These Honey BBQ Chicken Bites are more than just a quick meal; they’re a flavor explosion in every bite! Here’s why you’ll be making them again and again:

• Kid-approved: Even the pickiest eaters love the sweet and sticky flavor.
• Quick & Easy: Ready in under 30 minutes – perfect for busy weeknights.
• Versatile: Serve them as an appetizer, main course, or even in sliders!
• Budget-friendly: Uses simple, affordable ingredients you probably already have.
• Crowd-Pleasing: Great for parties, potlucks, or family gatherings.

Ingredients

• 2 pounds boneless, skinless chicken breast, cut into 1-inch bite-sized pieces
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 cup your favorite BBQ sauce (homemade or store-bought)
• 1/4 cup honey

How to Make

1. Prepare the chicken: Cut the chicken breast into even, bite-sized pieces (about 1-inch cubes). This helps them cook quickly and evenly. Season generously with salt, pepper, paprika, and garlic powder. Make sure every piece is coated for maximum flavor!
2. Sear the chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering (that’s how you know it’s hot enough!), add the seasoned chicken to the skillet in a single layer. Avoid overcrowding the pan, or the chicken will steam instead of sear. Let it cook undisturbed for 3-4 minutes to develop a nice golden crust.Note: Don’t be tempted to stir too early! Letting the chicken sear creates that delicious, slightly caramelized flavor.
3. Cook through: Stir the chicken and continue to cook, stirring occasionally, until it’s cooked through and no longer pink inside. This should take about 3-5 additional minutes. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).Warning: Undercooked chicken is a no-no! Always check the internal temperature to be safe.
4. Make the honey BBQ sauce: In a small bowl, whisk together the BBQ sauce and honey until smooth and well combined. This adds a touch of sweetness that perfectly complements the smoky BBQ flavor.
5. Coat the chicken: Pour the honey BBQ sauce over the cooked chicken bites in the skillet. Stir well to ensure all the chicken pieces are evenly coated in the glorious, sticky sauce.
6. Simmer: Reduce the heat to low and let the chicken simmer in the sauce for a few minutes, allowing the sauce to thicken slightly and the flavors to meld together. This is where the magic happens!Tip: Keep a close eye on it and stir occasionally to prevent sticking.

Tips & Tricks

Want to take these Honey BBQ Chicken Bites to the next level? Here are a few tricks up my sleeve:

• Flavor Boosters: Add a pinch of red pepper flakes for a little heat, a splash of Worcestershire sauce for depth, or a squeeze of lemon juice for brightness.
• Time-Saver: Use pre-cut chicken tenders to save on prep time. Just make sure they’re roughly the same size for even cooking.
• Storage Tips: Store leftover chicken bites in an airtight container in the refrigerator for up to 3-4 days. They’re great reheated for lunch!
• Prep Hack: Marinate the chicken in the seasonings for at least 30 minutes (or even overnight) for extra flavor.

Dietary Variations

Need to adapt this recipe for dietary restrictions? No problem!