Turkey & Cranberry Pinwheels

Ingredients for Perfect Turkey Pinwheels

• 8 ounces cream cheese, softened to room temperature. Ensuring your cream cheese is properly softened is key to a smooth and spreadable mixture.
• 1/2 cup cranberry sauce, whole berry or jellied, your preference. We love the texture of whole berry, but jellied works great too!
• 1/4 cup mayonnaise. Adds a touch of tang and creaminess.
• 1 teaspoon Dijon mustard. Provides a subtle kick and enhances the savory notes.
• 1/4 teaspoon garlic powder. For a hint of aromatic flavor.
• 1/4 teaspoon onion powder. Complements the garlic and adds depth.
• 1/4 teaspoon dried thyme. A classic pairing with turkey.
• Salt and freshly ground black pepper, to taste. Season generously!
• 8 ounces thinly sliced cooked turkey breast. Deli-sliced works perfectly. Consider smoked turkey for an extra layer of flavor.
• 4 large (10-inch) flour tortillas. Choose burrito-size tortillas for easy rolling and slicing.
• Optional: 1/4 cup chopped pecans or walnuts, for added crunch.

Step-by-Step Instructions for Pinwheel Perfection

1. Prepare the Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, cranberry sauce, mayonnaise, Dijon mustard, garlic powder, onion powder, and dried thyme. Mix well until everything is smooth and evenly combined. Taste and season with salt and pepper to your liking. Don’t be afraid to adjust the seasonings to suit your personal preference.
2. Spread the Filling: Lay one tortilla flat on a clean work surface. Evenly spread about 1/4 of the cream cheese mixture over the entire surface of the tortilla, leaving a small border at the edge.
3. Add the Turkey: Arrange a layer of thinly sliced turkey breast over the cream cheese mixture, covering the entire tortilla. Ensure the turkey is evenly distributed for consistent flavor in every bite. If using, sprinkle with chopped nuts.
4. Roll it Up! Starting at one edge, tightly roll up the tortilla into a log. The tighter you roll, the neater your pinwheels will be!
5. Wrap and Chill: Wrap the rolled-up tortilla tightly in plastic wrap. Repeat steps 2-4 with the remaining tortillas, cream cheese mixture, and turkey. Place the wrapped tortilla rolls in the refrigerator and chill for at least 2 hours, or preferably overnight. Chilling allows the flavors to meld together and the pinwheels to firm up, making them easier to slice.
6. Slice and Serve: When ready to serve, remove the chilled tortilla rolls from the refrigerator. Using a sharp, serrated knife, trim off the ends of each roll (about 1/2 inch) to remove any uneven or dry edges. Slice each roll into 1/2-inch to 3/4-inch thick pinwheels. A serrated knife will help you slice through the pinwheels cleanly without squishing them.
7. Arrange and Enjoy: Arrange the turkey pinwheels on a platter and serve chilled. Garnish with fresh cranberries or a sprig of thyme for a festive touch.

Cooking Tips & Prep Shortcuts

• Make-Ahead Marvel: These pinwheels are perfect for making ahead of time! You can prepare them up to 24 hours in advance. Just keep them tightly wrapped in the refrigerator until you’re ready to slice and serve.
• Flavor Boost: For an extra layer of flavor, try adding a thin layer of baby spinach leaves on top of the cream cheese mixture before adding the turkey.
• Prep Shortcut: Purchase pre-shredded turkey or use leftover Thanksgiving turkey to save time.
• Softening Cream Cheese: The easiest way to soften cream cheese is to leave it at room temperature for at least 30 minutes. You can also microwave it in 15-second intervals, checking frequently to avoid melting.

Variations and Substitutions

• Spicy Kick: Add a pinch of red pepper flakes to the cream cheese mixture for a touch of heat.
• Mediterranean Twist: Substitute the cranberry sauce with hummus and add chopped cucumbers and tomatoes.
• Vegan Option: Use vegan cream cheese, cranberry sauce, and plant-based deli slices to make a vegan version of this recipe.
• Gluten-Free: Use gluten-free tortillas to make this recipe gluten-free.
• Different Cheese: You can also substitute goat cheese or Boursin cheese for the cream cheese for a different flavor profile.

Storage Instructions

Storing Leftovers: Leftover turkey pinwheels can be stored in an airtight container in the refrigerator for up to 3 days. They are best enjoyed chilled.

Turkey Pinwheels: A Delicious and Easy Appetizer

These Turkey & Cranberry Pinwheels are a delightful combination of savory and sweet, making them a perfect appetizer for any occasion. With their easy preparation and make-ahead convenience, they’re sure to be a hit with your family and friends.