Homemade Mexican Pizza

Prep time: 15 minutes | Cook time: 20 minutes | Cost estimate: $10–$15 | Serves: 4

Let’s talk about pizza night, but with a serious south-of-the-border twist. I’m talking about my absolutely scrumptious Homemade Mexican Pizza! Picture this: crispy tortillas, seasoned beef, refried beans, melty cheese… basically, it’s a taco party disguised as a pizza, and honestly, my family goes bonkers for it. The best part? It’s way faster and cheaper than ordering takeout, and you get to control all the toppings. Plus, let’s be real, anything that involves less dishwashing and more smiles is a winner in my book! Ready to ditch the delivery guy and unleash your inner chef? Let’s do this!

Why You’ll Love These

There are a million reasons to adore this recipe, but here are a few of my top justifications for making it a family staple.

• Quick & Easy: Ready in under 35 minutes – perfect for busy weeknights when you’re juggling a million things!
• Customizable: Easily adaptable to your family’s tastes – swap proteins, veggies, cheeses… the possibilities are endless!
• Budget-friendly: Cheaper than takeout, and you probably already have most of the ingredients in your pantry.
• Crowd-pleasing: Everyone loves a good pizza, and the Mexican twist makes it extra fun and exciting.
• Seriously Delicious: The crispy tortillas, savory beef, creamy beans, and gooey cheese create a flavor explosion in every bite!

Ingredients

Here’s what you’ll need to whip up this fiesta in your kitchen. Don’t worry, it’s all super common stuff.

• 1 pound lean ground beef
• 1 packet (1 ounce) taco seasoning
• ½ cup water
• 6 medium flour tortillas (about 8 inches)
• 1 can (16 ounces) refried beans
• 1 can (10 ounces) red enchilada sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded pepper jack cheese
• 1 Roma tomato, diced
• 1 green onion, thinly sliced
• ¼ cup sliced black olives
• Cooking spray

How to Make

Okay, let’s get down to business! These instructions are so easy, even my toddler could (almost) follow them.

1. Brown the Beef: Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until it’s browned all over. Drain off any excess grease. Nobody wants a greasy pizza!
2. Add Taco Seasoning: Sprinkle the taco seasoning over the browned beef. Pour in the ½ cup of water and stir until everything is well combined. Reduce the heat to low and let it simmer for about 3 minutes, or until the sauce has thickened slightly. This step is important because it infuses that beef with maximum taco flavor!
3. Crisp the Tortillas: Preheat your oven to 400°F (200°C). Lightly spray a baking sheet with cooking spray – this will help the tortillas get nice and crispy. Place the tortillas on the baking sheet in a single layer, being careful not to overlap them. Bake for about 3-4 minutes per side, or until they’re golden brown and firm. This pre-baking step is key for preventing soggy pizza bottoms.
4. Layer the First: Remove the tortillas from the oven and let them cool slightly. Now, the fun part! Spread a generous layer of refried beans evenly over each tortilla. Then, top with the seasoned ground beef.
5. Layer the Second: Place a second tortilla on top of the ground beef to make a “pizza sandwich”.
6. Sauce, Cheese, and Toppings: Spoon the enchilada sauce over the top tortilla, spreading it out to cover the entire surface. Sprinkle with the shredded cheddar and pepper jack cheeses. Finally, sprinkle the diced tomato, sliced green onion, and black olives over the cheese. Get creative here – the more toppings, the merrier!
7. Bake to Golden Perfection: Transfer the layered pizzas back to the baking sheet. Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted, bubbly, and slightly golden brown.
8. Slice and Devour: Let the pizzas cool for a minute or two before slicing them into wedges. Serve hot and prepare for your family to shower you with compliments!

You May Also Like

For another crowd-pleasing, Tex-Mex inspired dish, give my Cheesy Beef Enchilada Skillet a try. It’s packed with flavor and comes together in one pan for easy cleanup!
Or, if you’re looking for a fun and flavorful appetizer to serve alongside your Mexican Pizza, check out my recipe for Fiesta Cowboy Caviar. It’s a colorful and delicious dip that’s perfect for any party!

Tips & Tricks

Want to take your Mexican Pizza game to the next level? Here are a few of my favorite tips and tricks.

• Flavor Boosters:
  • Add a dollop of sour cream or guacamole after baking for extra creaminess and flavor.
  • Drizzle with hot sauce or sprinkle with crushed red pepper flakes for a spicy kick.
  • Add a sprinkle of cilantro for a fresh, herby finish.
• Time-Savers:
  • Use pre-cooked ground beef to save even more time on busy weeknights.
  • Assemble the pizzas ahead of time and store them in the fridge until you’re ready to bake.
  • Use store-bought taco seasoning and enchilada sauce for convenience.
• Storage Tips:
  • Store leftover pizza slices in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or toaster oven for best results – microwaving can make the tortillas soggy.
  • You can also freeze assembled (but unbaked) pizzas for up to 2 months. Thaw overnight in the refrigerator before baking.
• Prep Hacks:
  • Dice the tomatoes and green onions ahead of time to save time during assembly.
  • Grate the cheese yourself for better melt and flavor – pre-shredded cheese often contains cellulose, which can prevent it from melting properly.
• Dietary Variations:
  • Vegan: Substitute the ground beef with cooked black beans or a plant-based ground meat alternative. Use vegan cheese and make sure your refried beans and enchilada sauce are vegan-friendly.
  • Gluten-Free: Use corn tortillas instead of flour tortillas. Double-check that your taco seasoning and enchilada sauce are gluten-free.

Frequently Asked Questions

Got questions? I’ve got answers! Here are a few of the most common questions I get asked about this recipe.

How do I keep my Mexican Pizza from getting soggy?
The key to a crispy Mexican Pizza is to pre-bake the tortillas before adding the toppings. This helps to remove excess moisture and prevents them from becoming soggy during baking. Also, be sure to drain off any excess grease from the ground beef and don’t overload the pizzas with too much sauce.

Can I use different types of cheese?
Absolutely! Feel free to experiment with your favorite cheeses. Monterey Jack, Colby Jack, or even a blend of Mexican cheeses would all be delicious. Just make sure they melt well.

You May Also Like
If you’re in the mood for a delicious and easy chicken dinner, you have to try my Crispy Oven-Baked Parmesan Chicken Strips. They’re a family favorite!
Or, for a simple and satisfying lunch option, check out my Protein-Packed Egg Salad. It’s light, delicious, and perfect for a quick and healthy meal!

Final Thoughts

So there you have it – my super easy, super delicious Homemade Mexican Pizza recipe. It’s the perfect weeknight meal for busy families who want a fun and flavorful alternative to traditional pizza. Plus, it’s a great way to use up leftover taco meat or refried beans!

I hope you and your family love this recipe as much as we do. If you give it a try, be sure to leave a comment below and let me know what you think! And don’t forget to bookmark this page or pin it for later – you’ll definitely want to make this one again and again.