Garlic Herb Baked Brie Pull-Apart Bread

Imagine tearing into a warm, golden-brown loaf, each piece dripping with creamy, melted brie, infused with fragrant garlic and fresh herbs. This Garlic Herb Baked Brie Pull-Apart Bread is the epitome of shareable deliciousness, perfect for gatherings, cozy nights in, or anytime you crave a little bit of cheesy indulgence.

Prep Time: 20 minutes | Cook Time: 30 minutes | Servings: 8-10

Ingredients: The Key to Cheesy Perfection

• 1 (1 pound) loaf of Italian or French bread, round or oblong
• 8 ounces brie cheese, rind removed and cut into 1-inch cubes
• 1/2 cup (1 stick) unsalted butter, melted
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• 1 tablespoon fresh rosemary, chopped
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
• Salt and freshly ground black pepper to taste
• 1/4 cup grated Parmesan cheese, for topping

Step-by-Step Instructions: Baking Your Masterpiece

1. Prepare the Bread: Preheat your oven to 375°F (190°C). Using a serrated knife, cut deep slits into the bread, about 1 inch apart, in a criss-cross pattern, being careful not to cut all the way through the bottom crust. Think of creating a checkerboard pattern on top of the loaf.
2. Infuse the Butter: In a small bowl, combine the melted butter, minced garlic, parsley, chives, rosemary, oregano, and red pepper flakes (if using). Season generously with salt and pepper. Tip: For a richer garlic flavor, lightly sauté the minced garlic in the melted butter for a minute before adding the herbs.
3. Stuff the Bread: Gently open the slits in the bread and stuff each one with cubes of brie cheese. Try to distribute the cheese evenly throughout the loaf. This is where the magic happens!
4. Drizzle with Flavor: Pour the garlic-herb butter mixture over the bread, making sure to get it into all the crevices. Use a pastry brush to ensure even coverage. This will infuse every bite with incredible flavor.
5. Add the Parmesan: Sprinkle the grated Parmesan cheese over the top of the bread. This will create a beautiful golden-brown crust.
6. Bake to Golden Perfection: Wrap the bread in aluminum foil and bake for 15 minutes. Then, remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly, and the bread is golden brown. Important: Keep a close eye on the bread during the last few minutes of baking to prevent burning.
7. Rest and Serve: Let the bread cool for a few minutes before serving. This allows the cheese to set slightly and prevents it from being too messy. Tear off pieces of the bread and enjoy the melted brie and herb-infused goodness!

Cooking Tips and Prep Shortcuts for Pull-Apart Perfection

Make-Ahead Magic

Prepare the bread by cutting the slits and stuffing with cheese up to 24 hours in advance. Store in the refrigerator, wrapped tightly in plastic wrap. Before baking, bring to room temperature for about 30 minutes, then proceed with drizzling the butter mixture and baking.

Flavor Pairings That Sing

This pull-apart bread is incredibly versatile. Consider adding other ingredients like: