Creamy Boursin Skillet Egg Toast

Prep time: 5 minutes | Cook time: 10 minutes | Cost estimate: $5–7 | Serves: 2

Okay, mamas, let’s talk breakfast – or lunch, or a super-fast dinner! We all have those days where the thought of cooking anything elaborate sends shivers down our spines. That’s where this Boursin Skillet Egg Toast comes to the rescue! It’s quick, easy, and tastes like something you’d order at a fancy brunch place, but without the price tag (or the need to put on real pants). The creamy, garlicky Boursin cheese melts into the toast, the runny yolk oozes just perfectly, and the balsamic glaze adds a touch of sweetness. Trust me, even the pickiest eaters in your family will be begging for seconds. Plus, cleanup is a breeze! Let’s get cooking!

Why You’ll Love These

Seriously, what’s not to love? This recipe is a game-changer for busy weeknights or lazy weekend mornings. Here’s why it’ll become a new family favorite:

• Quick & Easy: From start to finish, this comes together in under 15 minutes. Hello, weeknight win!
• Flavor Explosion: The combination of creamy Boursin, perfectly cooked eggs, and tangy balsamic glaze is simply divine.
• Customizable: Swap out the arugula for spinach, add some crispy bacon, or use a different cheese – the possibilities are endless!
• Elegant Yet Simple: This toast looks and tastes fancy, but it requires minimal effort. Perfect for impressing guests (or just yourself!).
• Satisfying: Packed with protein and healthy fats, this toast will keep you full and energized for hours.

Ingredients

• 2 slices sourdough bread, about 1-inch thick
• 1 tablespoon butter, divided
• 2 large eggs
• 2 tablespoons Garlic & Herb Boursin cheese, softened
• ½ cup arugula
• ¼ cup cherry tomatoes, quartered
• Drizzle of balsamic glaze
• Salt and pepper, to taste

How to Make

1. Heat a skillet over medium to medium-high heat. Add ½ tablespoon of butter and swirl to coat the skillet.Pro Tip: Use a non-stick skillet for easiest cleanup!
2. Place the sourdough bread in the skillet and toast for 2-3 minutes per side, or until golden brown and crispy. Remove from the skillet and set aside.Warning: Keep an eye on the bread so it doesn’t burn!
3. Turn the skillet heat down to low. Add the remaining ½ tablespoon of butter. Once melted, crack the eggs into the skillet.Note: For runny yolks, cook for about 3-4 minutes. For firmer yolks, cook longer.
4. Cook the eggs to your desired doneness. Season with salt and pepper.Mom Hack: Sprinkle a little Everything Bagel seasoning on the eggs for extra flavor!
5. While the eggs are cooking, spread the softened Boursin cheese evenly on top of each slice of toasted sourdough bread.Tip: Let the Boursin soften at room temperature for a few minutes for easier spreading.
6. Carefully place a cooked egg on top of each slice of Boursin-covered toast.
7. Top with arugula, quartered cherry tomatoes, and a drizzle of balsamic glaze.
8. Season with additional salt and pepper, if desired.
9. Serve immediately and enjoy!Serving Suggestion: Pair with a side of fresh fruit for a complete and satisfying meal.

Tips & Tricks

Want to take your Boursin Egg Toast to the next level? Here are a few tips and tricks to help you create the perfect dish every time: