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Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Servings: 8-10
𝗔𝗱𝘃𝗲𝗿𝘁𝗶𝘀𝗲𝗺𝗲𝗻𝘁
Imagine sinking a crispy tortilla chip into a warm, decadent dip bursting with the briny flavor of the sea. This Baked Creamy Clam Dip is the ultimate appetizer for gatherings, game day, or any occasion that calls for a little indulgence. This isn’t your average cold clam dip; baking it transforms the flavors, creating a golden-brown crust and a creamy, irresistible interior. Get ready to wow your guests with this easy-to-make, crowd-pleasing dip!
Ingredients for the Best Clam Dip
Gather these ingredients to create a rich and flavorful clam dip that will have everyone coming back for more. Using high-quality ingredients makes all the difference in this recipe.
𝗔𝗱𝘃𝗲𝗿𝘁𝗶𝘀𝗲𝗺𝗲𝗻𝘁
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- 8 ounces cream cheese, softened to room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise (we recommend full-fat for the best flavor and texture)
- 2 (6.5 ounce) cans chopped clams, drained thoroughly
- 1/4 cup chopped green onions, both white and green parts
- 1/4 cup grated Parmesan cheese, plus more for topping
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice, freshly squeezed
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper, freshly ground
- Pinch of red pepper flakes (optional, for a touch of heat)
- Crackers, tortilla chips, or baguette slices, for serving
Step-by-Step Instructions for Baked Clam Dip Perfection
Follow these simple instructions to create a clam dip that’s guaranteed to impress. Each step is designed to ensure a perfectly creamy and flavorful result.
- Preheat your oven: Preheat your oven to 350°F (175°C). This will ensure the dip bakes evenly.
- Combine the base ingredients: In a medium bowl, beat together the softened cream cheese, sour cream, and mayonnaise until smooth and creamy. Make sure the cream cheese is fully softened to avoid lumps in your dip.
- Incorporate the flavor: Add the drained clams, green onions, Parmesan cheese, parsley, lemon juice, Worcestershire sauce, garlic powder, black pepper, and red pepper flakes (if using) to the cream cheese mixture. Gently fold everything together until well combined. Avoid overmixing, which can make the dip tough.
- Transfer to baking dish: Spread the clam dip mixture evenly into a small oven-safe baking dish or skillet. A 8-inch skillet works perfectly.
- Top with cheese: Sprinkle additional Parmesan cheese over the top of the dip. This will create a beautiful golden-brown crust.
- Bake until bubbly: Bake in the preheated oven for 15-20 minutes, or until the dip is heated through and the top is golden brown and bubbly. Keep a close eye on it to prevent burning.
- Let cool slightly: Remove the dip from the oven and let it cool for a few minutes before serving. This will allow the flavors to meld together.
- Serve and enjoy: Serve warm with your favorite crackers, tortilla chips, or toasted baguette slices. Garnish with extra chopped parsley or green onions for a pop of color.
Essential Cooking Tips for a Stellar Clam Dip
These tips will help you elevate your clam dip from good to exceptional. Pay attention to these details for the best possible outcome.
- Drain the clams thoroughly: This is crucial! Excess liquid will make the dip watery. Press the clams gently to remove as much moisture as possible.
- Don’t skip the lemon juice: The acidity of the lemon juice brightens the flavors and balances the richness of the cream cheese.
- Use fresh herbs: Fresh parsley and green onions add a burst of freshness that complements the seafood flavor.
- Adjust the seasoning to your taste: Feel free to add more or less garlic powder, black pepper, or red pepper flakes to customize the flavor to your liking.
- For extra flavor: Consider adding a splash of hot sauce or a dash of Old Bay seasoning.
Prep Shortcuts and Flavor Pairings
Want to streamline the preparation process or explore exciting flavor combinations? These suggestions offer helpful shortcuts and delicious pairings.
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- Prep ahead: The clam dip can be assembled ahead of time and stored in the refrigerator for up to 24 hours. Just bake it when you’re ready to serve.
- Spice it up: Add a diced jalapeño pepper or a pinch of cayenne pepper for a fiery kick.
- Smoked paprika: A dash of smoked paprika adds a smoky depth of flavor that pairs beautifully with the clams.
- Serve with vegetables: Offer a selection of raw vegetables, such as carrots, celery, and bell peppers, alongside the crackers and chips.
- Wine Pairing: A crisp Sauvignon Blanc or a dry Riesling complements the flavors of the clam dip perfectly.
Clam Dip Variations: Explore Different Flavors
Get creative and customize your clam dip with these delicious variations. From regional twists to dietary substitutions, there’s a version for everyone.
- Spicy Clam Dip: Add a diced jalapeño pepper or a pinch of cayenne pepper to the mixture for a spicy kick.
- Crab and Clam Dip: Substitute half of the clams with cooked crab meat for a more decadent flavor.
- Vegan Clam Dip: Use vegan cream cheese, vegan mayonnaise, and crumbled hearts of palm to mimic the texture of clams. Add a pinch of seaweed flakes for a briny flavor.
- Gluten-Free Clam Dip: Serve with gluten-free crackers or vegetables.
- Mediterranean Clam Dip: Add chopped sun-dried tomatoes, Kalamata olives, and feta cheese for a Mediterranean twist.
Make-Ahead Advice and Storage Instructions
Plan ahead and keep your clam dip fresh with these make-ahead and storage tips.
- Make-Ahead: The clam dip can be assembled up to 24 hours in advance. Store it covered in the refrigerator and bake it just before serving.
- Storage: Leftover clam dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Freezing: We don’t recommend freezing clam dip, as the texture of the cream cheese can change.
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