Creamy Tuscan Garlic Chicken Skillet

Prep time: 15 minutes | Cook time: 30 minutes | Cost estimate: $10–15 | Serves: 4

Okay, mamas, let’s talk dinner. Are you tired of the same old chicken recipes? Do you dream of a meal that’s both incredibly delicious and easy to make? Well, get ready, because this Creamy Tuscan Garlic Chicken Skillet is about to rock your world. Seriously, my family goes absolutely bonkers for this dish. My picky eater even asks for seconds (and sometimes thirds!). This recipe is so good, I swear it could get you a proposal…hence the name! Plus, it’s ready in under an hour, which is a total win on those crazy weeknights when you’re juggling school, soccer practice, and, you know, just trying to survive. Let’s ditch the dinnertime stress and make some magic in the kitchen!

Why You’ll Love These

This creamy Tuscan chicken is about to become your new go-to recipe. Here’s why:

• Quick & Easy: It’s ready in under 45 minutes, perfect for busy weeknights.
• Crowd-Pleasing: Even the pickiest eaters will devour this flavorful dish.
• One-Pan Wonder: Less dishes means more time for family (or Netflix, no judgment!).
• Rich & Creamy: The creamy Tuscan sauce is simply irresistible.
• Versatile: Serve it with pasta, rice, or veggies for a complete meal.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional, for a little kick!)
• 1 cup fresh spinach, roughly chopped
• Salt and pepper to taste
• Fresh basil, chopped, for garnish

How to Make

1. Season the chicken pieces with salt and pepper. Don’t skimp on the seasoning! It’s the key to flavorful chicken.
2. Heat the olive oil in a large skillet over medium-high heat. Make sure the skillet is hot before adding the chicken so it gets a nice sear.
3. Add the chicken to the skillet and cook until browned on all sides and cooked through, about 5-7 minutes.Pro tip: Don’t overcrowd the pan, or the chicken will steam instead of sear. Cook in batches if necessary.
4. Remove the chicken from the skillet and set aside.
5. Add the minced garlic and sun-dried tomatoes to the skillet and cook for 1 minute, until fragrant.Warning: Watch the garlic closely! Burnt garlic is no bueno.
6. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. This is where all the flavor lives, so don’t skip this step!
7. Stir in the heavy cream, Parmesan cheese, oregano, and red pepper flakes (if using). Bring to a simmer and cook for 2-3 minutes, until the sauce has thickened slightly.
8. Add the spinach to the skillet and cook until wilted, about 1-2 minutes.
9. Return the chicken to the skillet and stir to coat with the sauce. Make sure the chicken is heated through before serving.
10. Garnish with fresh basil and serve immediately.

Tips & Tricks

Want to take this creamy Tuscan chicken to the next level? Here are a few tips and tricks:

• Flavor Booster: Add a squeeze of lemon juice to the sauce for a bright, tangy flavor.
• Time-Saver: Use pre-cut chicken breast pieces to save time on prep.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Prep Hack: Chop the sun-dried tomatoes and spinach ahead of time to make dinner even faster.

Dietary Variations

Need to adapt this recipe to fit your dietary needs? Here are a few ideas:

• Gluten-Free: Serve over rice, quinoa, or cauliflower rice instead of pasta.
• Dairy-Free: Substitute the heavy cream with coconut cream and use a dairy-free Parmesan alternative. Taste test! You may need to adjust seasoning.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add even more flavor to the dish. Just be sure to cook them until they reach an internal temperature of 165°F.

Can I freeze this creamy Tuscan chicken?

While you can freeze it, the creamy sauce may separate slightly upon thawing. If you do freeze it, thaw it overnight in the refrigerator and reheat gently on the stovetop. You might want to add a splash of cream or broth to help restore the sauce’s consistency.

Summary & Final Thoughts

There you have it, friends! A ridiculously delicious and easy Creamy Tuscan Garlic Chicken Skillet that’s sure to become a family favorite. Serve it over pasta (my kids love it with penne), rice, or alongside some roasted vegetables for a complete and satisfying meal. My grandma used to make a dish similar to this, and the aroma alone brings back so many happy memories. I hope this recipe brings a little bit of that joy to your dinner table too. Don’t forget to bookmark this page or pin it to your favorite Pinterest board so you can easily find it next time you’re in a dinner rut. And if you try it, be sure to let me know what you think in the comments below!