This Creamy Slow Cooker Tex-Mex Chicken is an easy, flavorful, and comforting meal packed with bold Tex-Mex flavors. With minimal prep, this dish is perfect for busy weeknights or meal prepping. The combination of tender shredded chicken, creamy cheese, and zesty spices makes it a crowd-pleaser that can be served in multiple ways—over rice, in tacos, or even as a dip!

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Creamy Slow Cooker Tex-Mex Chicken

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Ingredients

• 3-4 large boneless, skinless chicken breasts (~1.5-2 lbs)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground cumin
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 (10 oz) can Rotel (diced tomatoes with lime & cilantro)
• 1 (4 oz) can diced green chiles
• ½ cup sliced pickled jalapeños (adjust to spice preference)
• 3 (8 oz) blocks cream cheese, cubed
• 1 ½ cups shredded Mexican blend cheese

Instructions

1. Place the chicken breasts in the slow cooker. Sprinkle the garlic powder, onion powder, cumin, salt, and black pepper evenly over the chicken.
2. Pour the Rotel, diced green chiles, and pickled jalapeños over the chicken.Add the cubed cream cheese on top.
3. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is tender and easily shreddable.
4. After about an hour or so mix in cream cheese and add about 1 cups of shredded mexican or chedder cheese.
5. Using two forks, shred the chicken directly in the slow cooker and mix it with the creamy sauce.
6. Stir in 1 more cup of shredded Mexican blend cheese (or cheddar) until fully melted and incorporated.
7. Serve warm over rice, in tortillas, on top of nachos, or as a dip with tortilla chips!

Notes

If you want a thicker dip, let the mixture sit uncovered for 15-20 minutes before serving.

For extra flavor, add a squeeze of lime juice before serving.

Adjust the spice level by adding more or fewer jalapeños.

If you like extra creaminess, add ¼ cup sour cream before serving.

Nutrition Information

Yield

6
Amount Per Serving Total Fat 28gSodium 600mgCarbohydrates 6gProtein 30g

Did you make this recipe?

Share a photo in the comments and let us know how it turned out!

How to Make – Step by Step Photos

Gather Ingredients: Display all ingredients.

Season Chicken: Place chicken in slow cooker, add seasonings.

Add Creamy Elements: Add cream cheese, Rotel, green chiles, and jalapeños.

Cook: Let everything slow cook until tender.

Shred & Stir: Shred the chicken and mix well.

Add Cheese: Stir in shredded cheese until melted.

Serve & Enjoy!

Customization Options

• Make it a Soup: Add 1-2 cups of chicken broth for a creamy soup version.
• Make it Keto-Friendly: Serve over cauliflower rice or low-carb tortillas.
• Add Veggies: Stir in corn, black beans, or bell peppers for extra texture and nutrients.
• Use Different Meat: Swap chicken for shredded pork or beef for variety.

Serving Suggestions

• Over Rice – Serve on a bed of white or Mexican-style rice.
• Tacos or Burritos – Use as a filling for flour or corn tortillas.
• Nachos – Spoon over tortilla chips and top with extra cheese.
• Quesadillas – Spread between tortillas and grill for a melty treat.
• Dip – Serve with chips for a party-friendly appetizer.

Final Thoughts

This Creamy Slow Cooker Tex-Mex Chicken is a must-try if you love easy, cheesy, and flavorful meals. It’s versatile, great for meal prep, and perfect for feeding a crowd. Whether you enjoy it over rice, in tacos, or as a dip, it’s guaranteed to be a family favorite. Give it a try and let me know how you serve yours!