Prep time: 10 minutes | Cook time: 35 minutes | Cost estimate: $10–15 | Serves: 6

Okay, mamas, let’s talk about dinner. We all know the struggle: hungry kids, a ticking clock, and the eternal question of “what’s for dinner?!” Well, grab your favorite soup pot because I’ve got a total win for you. This Creamy Parmesan Italian Sausage Ditalini Soup is like a warm hug on a chilly night. Seriously, it’s so comforting, even my pickiest eater asks for seconds! The best part? It’s ready in under an hour, and cleanup is a breeze. Plus, that creamy, cheesy broth? Don’t even get me started. This is officially your new go-to soup. Get ready to win at dinnertime!

Why You’ll Love These

Seriously, what’s not to love? This soup is a guaranteed crowd-pleaser, even for the little dictators I call my children.

• Kid-friendly: It’s got pasta and a creamy, cheesy broth – what’s not to love? Even picky eaters are won over.
• Quick and Easy: Ready in under an hour, perfect for those busy weeknights when you’re short on time and patience.
• One-Pot Wonder: Fewer dishes to wash means more time for you to relax (or, let’s be real, collapse on the couch).
• Budget-friendly: Uses simple, affordable ingredients you probably already have in your pantry.
• Customizable: Easily adaptable to your family’s taste – add veggies, swap the sausage, make it spicy, the possibilities are endless!

Ingredients

Gather your ingredients. The beauty of this soup is that it relies on simple, readily available ingredients. Here’s what you’ll need:

• 1 pound Italian sausage (mild or spicy, your choice!)
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 2–3 cloves garlic, minced
• 4 cups chicken broth (low sodium is best)
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 cup ditalini pasta (or any small pasta shape)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese (freshly grated is *chef’s kiss*)
• Salt and pepper, to taste
• Optional: Red pepper flakes for a kick, fresh spinach for added greens

How to Make

Ready to get cooking? This soup is so easy, even your partner can make it (hint, hint!).

1. Step 1: Brown the Sausage
   

   Heat the olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Brown it for about 5–7 minutes, until it’s no longer pink. Nobody wants raw sausage! Drain off any excess grease. This step is crucial for building flavor, so don’t rush it.

   
   
2. Step 2: Sauté the Aromatics
   

   Add the diced onion and minced garlic to the pot. Cook, stirring occasionally, for 2–3 minutes, or until the onion softens and the garlic becomes fragrant. Your kitchen should be smelling amazing right now!

   
   
3. Step 3: Add Broth and Tomatoes
   

   Pour in the chicken broth and diced tomatoes (with their juice). Stir well, making sure to scrape up any browned bits from the bottom of the pot – those are packed with flavor! Bring the mixture to a gentle boil.

   
   
4. Step 4: Cook the Pasta
   

   Add the ditalini pasta to the pot. Reduce the heat to a simmer, and cook for 8–10 minutes, or until the pasta is al dente. Stir occasionally to prevent the pasta from sticking to the bottom of the pot. Overcooked pasta is nobody’s friend!

   
   
5. Step 5: Make it Creamy and Cheesy!
   

   Reduce the heat to low. Stir in the heavy cream and grated Parmesan cheese. Continue stirring until the cheese is melted and the soup is smooth and creamy. This usually takes about 2 minutes. Don’t let it boil at this stage, or the cream could curdle. Nobody wants curdled soup!

   
   
6. Step 6: Season and Serve
   

   Taste the soup and season with salt and pepper to taste. If you like a little heat, add a pinch of red pepper flakes. If you’re using fresh spinach, stir it in now and cook until it wilts, about 1 minute. Serve hot, with extra grated Parmesan cheese on top, if desired. And maybe some crusty bread for dipping? Yes, please!

   
   

Tips & Tricks

Here are a few extra tricks to make your soup even more amazing!

• Flavor Booster: Add a teaspoon of Italian seasoning along with the garlic and onions for an extra layer of flavor.
• Time-Saver: Use pre-diced onions and minced garlic to save time on busy weeknights. I won’t tell anyone!
• Make it Ahead: This soup tastes even better the next day! The flavors meld together beautifully. Just be aware that the pasta may absorb some of the broth, so you might need to add a little extra chicken broth when reheating.
• Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop over medium-low heat, stirring occasionally, or in the microwave.

Dietary Variations

Need to make this soup fit specific dietary needs? No problem!

• Gluten-Free: Use gluten-free ditalini pasta.
• Dairy-Free: Substitute the heavy cream with full-fat coconut milk and use a dairy-free Parmesan cheese alternative. The flavor will be slightly different, but still delicious!

Frequently Asked Questions

Can I use ground beef instead of Italian sausage?

Absolutely! While Italian sausage adds a distinctive flavor, ground beef is a perfectly acceptable substitute. Just be sure to brown it well and drain off any excess grease. You might want to add a little extra Italian seasoning to compensate for the flavor difference.

Can I freeze this soup?

Yes, you can freeze this soup, but the texture of the cream may change slightly upon thawing. To minimize this, let the soup cool completely before transferring it to a freezer-safe container. Thaw it in the refrigerator overnight and reheat gently on the stovetop. You might need to add a splash of chicken broth to restore the original consistency.

Summary & Final Thoughts

There you have it, my friends! Creamy Parmesan Italian Sausage Ditalini Soup – a simple, comforting, and totally delicious meal that’s sure to become a family favorite. My own kids call it “that yummy cheesy soup,” and honestly, that’s high praise coming from them! I love serving it with a side of crusty bread for dipping into that luscious broth, or a simple side salad for a little extra greenery. If you give this recipe a try, be sure to snap a pic and tag me on social media – I can’t wait to see your creations! And don’t forget to pin this recipe for later, because trust me, you’ll be making it again and again. Happy cooking!

CONTINUE FROM HERE

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