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Prep time: 10 minutes | Cook time: 35 minutes | Cost estimate: $10–15 | Serves: 4
𝗔𝗱𝘃𝗲𝗿𝘁𝗶𝘀𝗲𝗺𝗲𝗻𝘁
Okay, mamas, let’s be real. Dinnertime can feel like a nightly wrestling match with picky eaters and a ticking clock. But what if I told you I have a recipe so simple, so comforting, and so incredibly delicious that even the toughest food critics (aka, your kids!) will be begging for seconds? This Creamy Baked Mushroom Chicken is my secret weapon for busy weeknights. It’s total comfort food, reminiscent of those cozy dinners my own mom used to make, but with a modern twist that fits right into our hectic lives. Plus, cleanup is a breeze – winner, winner, chicken dinner!
Why You’ll Love These
Seriously, what’s not to love? This recipe is a game-changer for busy families!
𝗔𝗱𝘃𝗲𝗿𝘁𝗶𝘀𝗲𝗺𝗲𝗻𝘁
- Super Simple Prep: Just a few minutes of mixing and layering, then let the oven do the work.
- Kid-Approved Flavor: The creamy mushroom sauce is mild and comforting, even the little ones will gobble it up.
- Budget-Friendly: Uses pantry staples and affordable chicken breasts, making it a lifesaver when the grocery budget is tight.
- Versatile: Serve it over noodles, rice, mashed potatoes, or even with a side of steamed veggies – it works with everything!
- Crowd-Pleaser: Perfect for family dinners or potlucks – it’s always a hit!
Ingredients
Here’s what you’ll need to whip up this creamy delight. Don’t worry, I keep things simple!
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- 2 lbs boneless, skinless chicken breast (about 3-4 breasts)
- 10.5 oz can of cream of mushroom soup
- 1 cup sour cream
- 2 tbsp Italian dressing mix (packaged or homemade)
- 2 tbsp milk
- 1/4 cup parmesan cheese, grated
- Salt and pepper, to taste
- Freshly chopped parsley, for garnish (optional, but adds a nice pop of color!)
How to Make
Alright, let’s get cooking! These easy-to-follow steps will have dinner on the table in no time.
- Preheat the oven to 400˚F (200˚C). This ensures the chicken cooks evenly and the sauce gets nice and bubbly.
- In a large bowl, combine the cream of mushroom soup, sour cream, Italian dressing mix, and milk. Mix well until everything is smooth and creamy.Tip: Make sure your sour cream is at room temperature for easier mixing!
- Season the chicken breasts with salt and pepper to taste. Don’t be shy – this is your chance to add some flavor! Then, lay the seasoned chicken breasts in a large casserole dish (9×13 inch is perfect).
- Pour the creamy mushroom mixture over the chicken breasts, making sure they are evenly coated. Sprinkle the parmesan cheese generously over the top. The parmesan will create a beautiful golden crust as it bakes.
- Bake uncovered for 30-40 minutes, or until the edges are bubbly and the chicken is cooked through. Important: The internal temperature of the chicken should reach 165˚F (74˚C). Use a meat thermometer to be sure!Note: Cooking times may vary depending on the thickness of your chicken breasts. Always check for doneness!
- Optional: For an extra golden and bubbly crust, carefully broil the chicken for the last 2-4 minutes. Watch it closely to prevent burning!
- Garnish with freshly chopped parsley (if using) and serve hot over egg noodles, rice, mashed potatoes, or your favorite side. Enjoy!
Tips & Tricks
Want to take this dish to the next level? Here are a few of my favorite tips and tricks:
- Flavor Booster: Add a clove or two of minced garlic to the mushroom sauce for extra flavor. Yum!
- Time-Saver: Use pre-cut chicken breasts to save time on prep. You can also assemble the dish ahead of time and store it in the fridge until you’re ready to bake.
- Creamier Sauce: Add a splash of white wine to the sauce for a richer, more complex flavor.
- Storage Tips: Store leftover Creamy Baked Mushroom Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
- Prep Hack: Line your casserole dish with parchment paper for easy cleanup. Trust me, you’ll thank me later!
Dietary Variations
Need to tweak the recipe to fit your dietary needs? No problem!
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- Gluten-Free: Use gluten-free cream of mushroom soup and ensure your Italian dressing mix is also gluten-free.
- Dairy-Free: Substitute the sour cream with a dairy-free alternative like cashew cream or coconut cream. The taste will be slightly different, but still delicious!
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add even more flavor and moisture to the dish. Just be sure to adjust the cooking time accordingly, as thighs may take a bit longer to cook through.
Can I add vegetables to this recipe?
Definitely! Sliced mushrooms, onions, and bell peppers would be delicious additions. Simply add them to the casserole dish along with the chicken breasts.
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