Cheesy Chicken Cobbler Bake

Prep time: 15 minutes | Cook time: 45 minutes | Cost estimate: $10–15 | Serves: 6-8

Okay, mamas, let’s talk about those nights when the thought of cooking *anything* feels like climbing Mount Everest in flip-flops. We’ve all been there! That’s where this incredible Chicken Cobbler comes to the rescue. It’s the ultimate comfort food casserole: warm, bubbly, cheesy, and packed with flavor. Plus, it’s so easy even the kids can help (though maybe supervise the oven part!). This recipe is a total throwback to my childhood, and I’ve tweaked it to make it even better. Get ready for a weeknight win!

Why You’ll Love These

Trust me, this isn’t just another chicken bake. It’s a guaranteed family favorite! Here’s why:

• Super Simple: Seriously, dump, stir (sort of!), and bake. Minimal effort for maximum deliciousness.
• Kid-Friendly: My kids devour this. The cheesy biscuits are always a hit. Even the picky eaters are happy!
• Comfort Food: Warm, savory, and filling. It’s like a hug in a dish, perfect for those chilly evenings.
• Budget-Friendly: Uses simple, affordable ingredients you probably already have in your pantry and freezer.
• Great Leftovers: If you have any leftovers (doubtful!), they’re fantastic for lunch the next day.

Ingredients

• 4 tablespoons (1/2 stick) unsalted butter, melted
• 4 cups cooked shredded chicken (rotisserie chicken works great!)
• 1 box (11.36 ounces) cheddar bay biscuit mix
• 2 cups whole milk
• 12 ounces frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 cup chicken broth
• 1 can (10.75 ounces) condensed cream of chicken soup

How to Make

1. First things first, let’s get that oven preheated! Preheat your oven to 400°F (200°C).
2. Now, for the buttery magic. Spread the 4 tablespoons of melted butter evenly across the bottom of a 9×13 inch casserole dish. This prevents sticking and adds a lovely richness to the bottom layer.
3. Next, add the good stuff. Distribute the 4 cups of shredded chicken and 12 ounces of frozen mixed vegetables evenly over the melted butter. No need to thaw the veggies; they’ll cook perfectly in the oven.
4. Time for the biscuit topping! In a large bowl, whisk together the 1 box of cheddar bay biscuit mix and 2 cups of milk until just combined. Don’t overmix – a few lumps are perfectly fine! We want those biscuits to be light and fluffy.
   

   Important: Follow the milk measurement EXACTLY on the box. Some brands may vary! Using too much liquid will make a soggy mess!

   
   
5. Carefully pour the biscuit mixture evenly over the chicken and veggies. Resist the urge to stir! We want a distinct biscuit layer on top.
6. Let’s add some creamy goodness. In a separate bowl, whisk together the 1 can of cream of chicken soup and 1 cup of chicken broth until smooth. This will create a delicious sauce that permeates the entire casserole.
7. Pour the cream of chicken soup mixture over the biscuit batter. Again, no stirring! Just let it drizzle and settle naturally.
8. Pop it in the oven! Bake for 40-50 minutes, or until the sides are bubbling and the biscuit topping is golden brown and cooked through. Use a toothpick to check the center of the biscuits – if it comes out clean, you’re good to go!
   

   Warning: Ovens vary, so keep an eye on it! If the top starts to brown too quickly, tent it loosely with foil.

   
   
9. Almost there! Remove the casserole from the oven and let it sit for 5 minutes to set slightly before serving. This helps prevent it from being too runny.
10. Serve hot and enjoy the chorus of “mmmms” around the dinner table! You did it, mama!

Tips & Tricks

Want to take your Chicken Cobbler to the next level? Here are a few of my favorite tricks:

• Flavor Booster: Add a pinch of garlic powder, onion powder, or paprika to the biscuit mix for extra flavor. A dash of hot sauce to the chicken mixture can also add a nice kick.
• Time-Saver: Use pre-cooked rotisserie chicken to save even more time. It’s a lifesaver on busy weeknights!
• Veggie Variety: Feel free to swap out the mixed vegetables for your family’s favorites. Broccoli, cauliflower, or even canned green beans work well.
• Cheesy Goodness: Sprinkle a cup of shredded cheddar cheese over the top of the biscuit topping during the last 10 minutes of baking for an extra cheesy finish.
• Make Ahead: Assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. Add an extra 10-15 minutes to the baking time if baking from cold.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Dietary Variations

Need to adapt this recipe to fit your family’s dietary needs? Here are a few ideas: